Guide / जवस चटणी
Jawas is the Marathi name for flaxseed; the spelling javas is also commonly used in English. Jawas chutney is a dry roasted-seed accompaniment. ZANZAN combines roasted flaxseed with garlic, red chilli, cumin and salt for a clear, familiar flavour profile.
Compared with peanut chutney, Jawas Chutney has a deeper, earthier seed flavour. Garlic and chilli keep it savoury and lively while a coarse texture provides bite. It is a useful choice for customers who want a chutney that feels distinct from classic peanut-garlic comfort.
Serve it dry beside poli, jowar bhakri, rice or dalia. Stir a small spoonful into curd for a quick side, or sprinkle it over a warm grain bowl just before eating. Start with a small serving and adjust according to your preferred spice level.
Flaxseed is an ingredient, but the finished chutney's nutrition depends on the full recipe and serving size. Use only the statutory nutrition values on the approved pouch when making dietary decisions. Store sealed in a cool, dry place and follow the pack's best-before guidance.
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