What We Make
We make Maharashtrian chutneys, thecha and masale using familiar ingredients such as peanuts, garlic, chillies, sesame, coconut, flaxseed and roasted spices.
About / Pune, Maharashtra
We make Maharashtrian chutneys, thecha and masale using familiar ingredients such as peanuts, garlic, chillies, sesame, coconut, flaxseed and roasted spices.
The focus is simple: roast for aroma, keep texture visible, explain ingredients clearly and pack the product for modern kitchens.
Traditional chutney is often treated like a small side item. ZANZAN gives it a brand, a premium pack and a clear place in everyday ecommerce.
Need help with an order?
WhatsApp 9172083771Instagram @zanzanfoodsindia ↗prajwalidhumale19@gmail.com