Guide / Peanut Snacks
Masala Peanuts combine roasted peanuts with red chilli, garlic and Maharashtrian spices. They are roasted, not deep fried, and the current recipe uses cold-pressed groundnut oil with no palm oil. Choose them for chai breaks, informal gatherings, road trips or any time you want medium-hot flavour.
Khare Shengdane, or Salted Peanuts, keep the focus on roasted peanut flavour with a light salt finish. They are roasted, not fried, and the current recipe is simply peanuts and salt with no palm oil. They suit lunchboxes, travel bags, family snack bowls and tea time.
Per 100 g, the current Masala Peanuts tested sample reports 19.45 g protein, < 0.1 g added sugar and < 0.01 g trans fat. The Salted Peanuts tested sample reports 21.54 g protein, < 0.1 g added sugar and < 0.01 g trans fat. These are laboratory results for the tested samples, not suggested serving sizes.
Both products contain peanuts and are made without added preservatives in their current recipes. Masala Peanuts also contain their declared spice blend, including chilli, garlic and Maharashtrian spices. Always check the final pouch for the complete ingredient list, allergen warning and any facility cross-contact statement.
If you enjoy medium-hot snacks, Masala Peanuts give the bolder spice profile. If you prefer mild flavours or are ordering for a mixed group, Khare Shengdane keep the recipe simpler. A 100 g pouch is designed as a first taste before moving to a larger pack.
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