Guide / शेंगदाणा चटणी
Shengdana means peanut in Marathi. Shengdana chutney, also written as shengdanachi chutney or peanut garlic chutney, is a dry accompaniment made around roasted peanuts. Recipes vary by household, but garlic, red chilli, cumin and salt are common supporting ingredients.
ZANZAN makes its Shengdana Chutney in Pune, Maharashtra. Customers across eligible Pune and Pimpri-Chinchwad PIN codes can check same-day delivery before payment, while serviceable addresses elsewhere can choose trackable India delivery.
Roasting gives the peanuts a warm, nutty aroma. Garlic adds savoury depth and red chilli provides heat. A coarse grind keeps the chutney lively and textured instead of turning it into a smooth powder. ZANZAN's version is medium-spicy and designed for everyday meals.
Serve one or two teaspoons beside bhakri, varan-bhat, poha, roti or curd rice. Mix it with curd or a little ghee when you want a softer bite. It can also add quick flavour to a tiffin meal when there is no time to prepare an extra side.
Shengdana chutney contains peanuts. Keep the pouch closed in a cool, dry place and always use a clean, dry spoon. The packed-on date, best-before date, statutory nutrition values and final allergen statement printed on the pouch take precedence over general website guidance.
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