Guide / शेंगदाणा चटणी
Shengdana means peanut in Marathi. Shengdana chutney, also written as shengdanachi chutney or peanut garlic chutney, is a dry accompaniment made around roasted peanuts. Recipes vary by household, but garlic, red chilli, cumin and salt are common supporting ingredients.
Roasting gives the peanuts a warm, nutty aroma. Garlic adds savoury depth and red chilli provides heat. A coarse grind keeps the chutney lively and textured instead of turning it into a smooth powder. ZANZAN's version is medium-spicy and designed for everyday meals.
Serve one or two teaspoons beside bhakri, varan-bhat, poha, roti or curd rice. Mix it with curd or a little ghee when you want a softer bite. It can also add quick flavour to a tiffin meal when there is no time to prepare an extra side.
Shengdana chutney contains peanuts. Keep the pouch closed in a cool, dry place and always use a clean, dry spoon. The packed-on date, best-before date, statutory nutrition values and final allergen statement printed on the pouch take precedence over general website guidance.
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