Product / Medium / Roasted peanut comfort

Shengdana Chutney

शेंगदाणा चटणी

Nutty, smoky and medium-spicy.

Roasted peanuts, bold garlic and chillies bring the familiar taste of a Maharashtrian home meal.

10independent lab parameters
100 geasy first-taste pouch
05first-batch tasting notes
Spice levelMedium
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1
Total65

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01Choose clearlyPack size, price, spice and pairings stay visible before checkout.
02Check the proofTen nutrition parameters from an independent product-specific report.
03Buy securelyPrepaid checkout with live delivery calculation for your PIN code.

ZANZAN AI / product guide

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Spice
Medium
Try with
Bhakri · Varan-bhat
Starts at
₹65
Allergen
Contains peanuts
ZANZAN AIShengdana Chutney guide

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Made in Maharashtra / Pune + PCMC

Authentic Shengdana Chutney, made in Maharashtra.

A familiar Maharashtrian peanut-garlic dry chutney, crafted in Pune for bhakri, poha, varan-bhat, curd rice and the everyday tiffin. Order locally across eligible Pune and Pimpri-Chinchwad PIN codes or choose trackable India delivery.

Also searched as
Shengdana Chutney Pune
Maharashtrian peanut chutney
Peanut garlic dry chutney

Shengdana Chutney / Everyday, made tastier

Big flavour.
So many little moments.

Meet the roasted peanut chutney that fits your kitchen, your tiffin and your plans.
ZANZAN Shengdana Chutney pouch with roasted peanut chutney and product highlights

01 / The flavour worth keeping close

A small spoonful. A proper taste of Maharashtra.

Roasted peanuts bring the nuttiness. Garlic, red chilli and cumin bring the character. Keep this dry chutney beside your everyday plate for a satisfying, medium-spicy finish that makes even a simple meal feel complete.

Start with 1–2 teaspoons, then add more to suit your taste.

Choose your pouch
Shengdana Chutney nutrition artwork with a pouch and bowl of peanut chutney

02 / Product proof, ready to read

Know the numbers behind the flavour.

The Shengdana Chutney laboratory report records 23.6 g protein per 100 g, trans fat below 0.01 g and cholesterol below 0.01 mg per 100 g. Check the complete product-specific report before choosing your pack.

Values relate to the tested sample and are per 100 g, not per spoonful.

Read the laboratory report
Shengdana Chutney served with bhakri and chapati

03 / The everyday classic

Warm bhakri. Soft chapati. Your favourite finishing touch.

Serve a little chutney alongside fresh bhakri or chapati and let the roasted peanut texture do the talking. Fold it into a roti, enjoy it with your sabzi, or pack a small portion separately for tomorrow’s tiffin.

For a softer side, mix a little chutney with plain curd just before eating.

Bring it to your lunchbox
Shengdana Chutney paired with rice, curd rice, dal and a home meal

04 / From breakfast to dinner

Same simple meal. A new reason to enjoy it.

Sprinkle over poha, spoon beside idli or dosa, or finish a bowl of dal-rice with a nutty, garlicky kick. It is an easy way to add variety using the food you already love to cook.

Try it with curd rice for a cool, creamy contrast to the chilli and garlic.

Choose your everyday pack
Shengdana Chutney with a ready-to-eat chapati meal in a hostel room

05 / For busy days away from home

Make a plain plate feel a little more like home.

When the mess menu feels familiar or there is little time to cook, add a spoonful beside rice or chapati. The chutney is ready to serve, so you can bring extra flavour to the meal without another pan or recipe.

Use a clean, dry spoon and reseal the pouch after every serving.

Pick a pouch for your routine
Shengdana Chutney beside a travel lunchbox with chapati

06 / A familiar flavour for the journey

Pack the chapati. Bring the chutney. Enjoy the stop.

A little dry chutney makes a practical companion for a packed meal, an office lunch or a weekend drive. Portion it into a tightly closed container and bring that familiar peanut-garlic flavour along with you.

Keep the chutney sealed, cool and dry; follow the storage guidance on your pouch.

Find your pack size
Shengdana Chutney with chapati, bhakri, rice, curd rice, idli and dosa

07 / One pouch, plenty of possibilities

Find your favourite pairing. Then try another.

Bhakri today, poha tomorrow, curd rice at the weekend. Enjoy it dry for its coarse texture or stir it into curd for a quick side. Start with the 100 g pouch, or choose a larger pack for the meals you make most often.

Contains peanuts. See the ingredients, nutrition and pack details below before ordering.

Make it part of your pantry
01What makes it special
  • Roasted peanut depth
  • Medium heat for daily meals
  • Garlicky finish
  • Coarse traditional texture
02Ingredients
  • Roasted peanuts
  • red chilli
  • garlic
  • cumin
  • cold-pressed groundnut oil
  • salt
03Taste and texture

Coarse, dry, nutty and smoky with a clear garlic finish.

04Pairs perfectly with
  • Bhakri
  • Varan-bhat
  • Poha
  • Curd rice
  • Idli & dosa
  • Roti
05How to serve
  • Sprinkle 1–2 teaspoons beside bhakri.
  • Mix with curd for a softer side.
  • Use over poha or dal-rice for instant flavour.
06Storage and allergen

Store sealed in a cool, dry place. Contains peanuts. Made in a facility that may handle seeds and spices.

Compare

Choose the ZANZAN flavour that fits your day.

Try Jawas Chutney when you want a deeper seed-led flavour.

Swipe leftThe complete product comparison

ProductBaseSpiceBest with
Shengdana ChutneyRoasted peanutsMediumBhakri, varan-bhat, poha
Jawas ChutneyRoasted flaxseedMediumPoli, dalia, rice, curd
Masala PeanutsRoasted peanutsMedium-hotChai, office, travel
Salted PeanutsRoasted peanutsMildLunchboxes, tea, sharing

Independent laboratory analysis

Tested nutrition, made easy to read.

Results for Shengdana Chutney, reported per 100 g by SSAS Laboratory.
View Testing ReportPDF · SSAS20260821916

Swipe leftMore laboratory details

10 parameters tested21 August 2026 report issuedPer 100 g laboratory results

Swipe leftMore tested values

Energy
513.14 kcal
Protein
23.6 g
Carbohydrates
48.52 g
Total sugar
4.64 g
Added sugar
< 0.1 g
Total fat
31.94 g
Saturated fat
4.47 g
Trans fat
< 0.01 g
Cholesterol
< 0.01 mg
Sodium
426 mg

These values relate to the tested sample and parameters in the linked report. The product pouch remains the final reference for statutory declarations, batch details and serving guidance.

Allergen

Contains peanuts. Made in a facility that may handle seeds and spices.

Storage

Keep sealed in a cool, dry place. Always use a clean, dry spoon.

Shelf life

Refer to the pouch for the packed-on and best-before dates.

Delivery

Same-day delivery is available across eligible Pune and Pimpri-Chinchwad PIN codes. Enter your PIN code for live availability and charges.

Product questions

Can I buy Shengdana Chutney online in India?

Yes. Choose a pack size on this page and order Shengdana Chutney directly from ZANZAN for delivery to serviceable Indian PIN codes.

What is Shengdana Chutney made from?

Shengdana Chutney is made with Roasted peanuts, red chilli, garlic, cumin, cold-pressed groundnut oil, salt. Check the product pouch for the final statutory ingredient and allergen declaration.

What foods pair well with Shengdana Chutney?

Shengdana Chutney pairs especially well with Bhakri, Varan-bhat, Poha, Curd rice, Idli & dosa, Roti.

How spicy is Shengdana Chutney?

Shengdana Chutney is medium and balanced for its recommended everyday pairings.

How should I store it?

Keep the pouch sealed in a cool, dry place. Always use a clean, dry spoon after opening.

Which pack should I buy first?

Start with 100 g for a first taste. Choose 200 g or 500 g for regular home use.

How is delivery calculated?

Enter your six-digit PIN code during checkout for a live courier quote and estimated delivery time.

Is same-day Shengdana Chutney delivery available in Pune and Pimpri-Chinchwad?

Yes. ZANZAN offers same-day delivery for Shengdana Chutney across eligible Pune and Pimpri-Chinchwad PIN codes. Enter your PIN code to confirm availability for your address and order time.

First-batch tasting panel / Stone-ground Maharashtrian Peanut Chutney

How the first batch
was described.

05 Tasting notes

Swipe leftMore tasting notes

01 / 05

The Shengdana Chutney has an authentic Maharashtrian taste. It is perfectly spicy, fresh, and tastes delicious with bhakri, chapati, and dal-rice.

First-batch tasting panelStone-ground Maharashtrian Peanut Chutney
02 / 05

I loved the roasted peanut flavour. The texture is excellent, and the spice level is well balanced. It has become a regular addition to my meals.

First-batch tasting panelStone-ground Maharashtrian Peanut Chutney
03 / 05

This chutney reminds me of homemade shengdana chutney. The ingredients taste fresh, and even a small quantity adds wonderful flavour to the meal.

First-batch tasting panelStone-ground Maharashtrian Peanut Chutney
04 / 05

The packaging is neat, and the chutney tastes delicious. I especially enjoy it with curd rice, poha, and parathas.

First-batch tasting panelStone-ground Maharashtrian Peanut Chutney
05 / 05

A flavourful and convenient chutney for busy days. It tastes traditional, has a pleasant aroma, and goes well with almost every Maharashtrian meal.

First-batch tasting panelStone-ground Maharashtrian Peanut Chutney

Everything before checkout

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