Product / Medium / Roasted peanut comfort

Shengdana Chutney

शेंगदाणा चटणी

Nutty, smoky and medium-spicy.

Roasted peanuts, bold garlic and chillies bring the familiar taste of a Maharashtrian home meal.

Spice levelMedium
Choose a pack
1
Total99
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  • Live delivery calculation
  • Ships from Pune
  • Hygienically packed

Premium Maharashtrian flavour

Shengdana Chutney: roasted flavour made for real everyday routines.

A familiar Maharashtrian dry chutney built around roasted peanuts, red chilli, garlic and cumin. It is made for the everyday plate: bhakri, varan-bhat, poha, curd and quick office lunches.
ZANZAN Stone-ground Peanut Chutney ingredients visual

01 / Ingredients

Real ingredients. Roasted character. No visual guesswork.

ZANZAN Stone-ground Peanut Chutney why zanzan visual
Why ZANZAN / built for the everyday plate
ZANZAN Stone-ground Peanut Chutney everyday pairings visual
Pairings / familiar food, lifted instantly
ZANZAN Stone-ground Peanut Chutney premium quality visual

02 / Quality

Premium packaging, traditional taste, made for modern kitchens.

What makes it special
  • Roasted peanut depth
  • Medium heat for daily meals
  • Garlicky finish
  • Coarse traditional texture
Ingredients
  • Roasted peanuts
  • red chilli
  • garlic
  • cumin
  • salt
Taste and texture

Coarse, dry, nutty and smoky with a clear garlic finish.

Pairs perfectly with
  • Bhakri
  • Varan-bhat
  • Poha
  • Curd rice
  • Idli & dosa
  • Roti
How to serve
  • Sprinkle 1–2 teaspoons beside bhakri.
  • Mix with curd for a softer side.
  • Use over poha or dal-rice for instant flavour.
Storage and allergen

Store sealed in a cool, dry place. Contains peanuts. Made in a facility that may handle seeds and spices.

Compare

Choose the ZANZAN flavour that fits your day.

Try Jawas Chutney when you want a deeper seed-led flavour.
ProductBaseSpiceBest with
Shengdana ChutneyRoasted peanutsMediumBhakri, varan-bhat, poha
Jawas ChutneyRoasted flaxseedMediumPoli, dalia, rice, curd
Masala PeanutsRoasted peanutsMedium-hotChai, office, travel
Salted PeanutsRoasted peanutsMildLunchboxes, tea, sharing

Nutrition & care

Useful information, clearly served.

Indicative values per 100 g. Final statutory values on the pouch take precedence.
Energy
Approx. 510 kcal
Protein
Approx. 20 g
Carbohydrate
Approx. 26 g
Fat
Approx. 38 g
Allergen

Contains peanuts. Made in a facility that may handle seeds and spices.

Storage

Keep sealed in a cool, dry place. Always use a clean, dry spoon.

Shelf life

Refer to the pouch for the packed-on and best-before dates.

Delivery

Live courier availability and charges are calculated securely from your PIN code.

Product questions

How spicy is Shengdana Chutney?

Shengdana Chutney is medium and balanced for its recommended everyday pairings.

How should I store it?

Keep the pouch sealed in a cool, dry place. Always use a clean, dry spoon after opening.

Which pack should I buy first?

Start with 100 g for a first taste. Choose 200 g or 500 g for regular home use.

How is delivery calculated?

Enter your six-digit PIN code during checkout for a live courier quote and estimated delivery time.

Customer feedback / Stone-ground Peanut Chutney

What customers say
about this flavour.

05 Customer reviews
01 / 05

The Shengdana Chutney has an authentic Maharashtrian taste. It is perfectly spicy, fresh, and tastes delicious with bhakri, chapati, and dal-rice.

Priya KulkarniStone-ground Peanut Chutney
02 / 05

I loved the roasted peanut flavour. The texture is excellent, and the spice level is well balanced. It has become a regular addition to my meals.

Rohan PatilStone-ground Peanut Chutney
03 / 05

This chutney reminds me of homemade shengdana chutney. The ingredients taste fresh, and even a small quantity adds wonderful flavour to the meal.

Snehal DeshmukhStone-ground Peanut Chutney
04 / 05

The packaging is neat, and the chutney tastes delicious. I especially enjoy it with curd rice, poha, and parathas.

Amit JadhavStone-ground Peanut Chutney
05 / 05

A flavourful and convenient chutney for busy days. It tastes traditional, has a pleasant aroma, and goes well with almost every Maharashtrian meal.

Neha ShindeStone-ground Peanut Chutney
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