Collection / Chutneys / Pune, Maharashtra
A dry chutney is a concentrated side made from roasted ingredients, spices and salt. Unlike a wet chutney, it is served as a coarse sprinkle or spoonful beside food. Texture matters: the ingredients should remain recognisable enough to deliver aroma, bite and a satisfying roasted finish.
Shengdana chutney combines roasted peanuts, garlic, red chilli, cumin and salt. Its nutty, smoky and garlicky profile is a dependable match for bhakri, varan-bhat, poha and curd. It is the most familiar starting point for many Maharashtrian homes.
Jawas chutney is built around roasted flaxseed with garlic, chilli, cumin and salt. The flavour is deeper and more seed-led than peanut chutney. It works especially well with poli, rice, dalia, curd and warm grain bowls.
Choose Shengdana when you want classic peanut-garlic comfort. Choose Jawas when you prefer a deeper, earthy roasted-seed taste. Always check the ingredient and allergen information on the final pouch and store the product sealed in a cool, dry place.
शेंगदाणा चटणीBuy ZANZAN Shengdana Chutney online. A roasted Maharashtrian peanut and garlic dry chutney for bhakri, varan-bhat, poha, curd and everyday meals.
From ₹99View product →
जवस चटणीBuy ZANZAN Jawas Chutney online. A roasted Maharashtrian flaxseed chutney with garlic and chilli, made for poli, rice, dalia, curd and everyday meals.
From ₹89View product →Need help choosing a product?
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